A profit center is a section of a company treated as a separate business. Thus profits or losses for a profit center are calculated separately
A profit center manager is held accountable for both revenues, and costs (expenses), and therefore, profits. What this means in terms of managerial responsibilities is that the manager has to drive the sales revenue generating activities which leads to cash inflows and at the same time control the cost (cash outflows) causing activities. This makes the profit center management more challenging than cost center management. Profit center management is equivalent to running an independent business because a profit center business unit or department is treated as a distinct entity enabling revenues and expenses to be determined and its profitability to be measured.
Business organizations may be organized in terms of profit centers where the profit center's revenues and expenses are held separate from the main company's in order to determine their profitability. Usually different profit centers are separated for accounting purposes so that the management can follow how much profit each center makes and compare their relative efficiency and profit. Examples of typical profit centers are a store, a sales organization and a consulting organization whose profitability can be measured.
Peter Drucker originally coined the term profit center around 1945. He later recanted, calling it "One of the biggest mistakes I have made." He later asserted that there are only cost centers within a business, and “The only profit center is a customer whose cheque hasn’t bounced.
Profit center: perusahaan yg menitik beratkan harga produk/servisnya untuk profit / keuntungan yg maximum.
Ia juga salah satu divisi dalam satu badan usaha yang dapat menghasilkan profit /keuntungan. Suatu unit atau bagian yang sifatnya atau cenderung menghasilkan laba / mendatangkan pemasukan. lawan dari cost centre.
Cost Center: Perusahaan yg lebih memfokuskan harga dari produk/ lebih kepada jasanya untuk menutup jumlah pembiyaan yg dikeluarkan untuk menghasilkan produk/ servis tersebut.